Pan Fried Cabbage
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
cabbage
2 tbsp
oil
2 cloves
garlic
1 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
Slice the cabbage into thin strips.
Step 2
Heat oil in a large pan over medium heat.
Step 3
Add garlic to the pan and sauté for 1 minute.
Step 4
Add the sliced cabbage to the pan and season with salt and black pepper.
Step 5
Cook the cabbage, stirring occasionally, until it is tender and slightly caramelized.
Step 6
Serve the pan fried cabbage hot as a side dish or main course.
Nutrition Facts
Fat:
7 g
(63
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
14 g
(56
kcal)
| Calories | 5.292 kcal | 0.26% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.3087 g | 0.22% |
| Carbohydrates | 0.6174 g | 0.12% |
| Sodium | 16.758 mg | 3.35% |
| Fibers | 0.2646 g | 0.7% |
| Sugars | 0.3087 g | 0% |
| Protein | 0.1323 g | 0.16% |
| Vitamin C | 3.528 mg | 3.92% |
| Calcium | 0.3528 mg | 0.07% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 0.6615 mg | 0.13% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.1764 mg | 0.04% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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