Pan Seared Chicken Breast with Vegetables

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Pan Seared Chicken Breast with Vegetables's Image
A delicious and healthy recipe featuring pan-seared chicken breast served with a variety of fresh vegetables. This recipe is packed with protein and nutrients, making it a perfect choice for a satisfying meal.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

chicken breast

2 tbsp

olive oil

1 teaspoon

salt

1 teaspoon

black pepper

1 teaspoon

garlic powder

1 teaspoon

paprika

7.06 oz

broccoli

7.06 oz

Carrots

7.06 oz

bell pepper

3.53 oz

red onion

Directions

Step 1

Season the chicken breast with salt, black pepper, garlic powder, and paprika.

5 mins
Prep Time
10 mins
Cook Time
Stove

Step 2

Heat olive oil in a pan over medium heat. Add the seasoned chicken breast and cook for 5 minutes on each side, or until cooked through.

5 mins
Prep Time
10 mins
Cook Time
Resting

Step 3

Remove the chicken breast from the pan and let it rest for a few minutes before slicing.

2 mins
Prep Time
0 mins
Cook Time
Stove

Step 4

In the same pan, add the broccoli, carrots, bell pepper, and red onion. Cook for 5 minutes, or until the vegetables are tender.

5 mins
Prep Time
5 mins
Cook Time
Serving

Step 5

Slice the chicken breast and serve it with the cooked vegetables.

2 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (19.05%)
Protein (38.1%)
Fat (42.85%)

Fat:
10 g (90 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
10 g (40 kcal)

kcal
g
Calories 8.82 kcal 0.44%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.0882 g 0.08%
Fat 0.441 g 0.32%
Carbohydrates 0.441 g 0.09%
Sodium 22.05 mg 4.41%
Fibers 0.2205 g 0.58%
Sugars 0.2205 g 0%
Protein 0.882 g 1.04%
Vitamin C 2.205 mg 2.45%
Calcium 0.441 mg 0.09%
Iron 0.6615 mg 0.13%
Potassium 22.05 mg 4.41%
Alcohol 0 g 0%
Cholesterol 2.205 mg 0%
Lactose 0 g 0%
Vitamin B6 0.441 mg 33.92%
Vitamin B12 0.6615 mcg 27.56%
Vitamin E 0.3528 mg 2.35%
Zinc 0.441 mg 0.09%
Selenium 0.882 mcg 0.18%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian
Diet Anti-Inflammatory Diet
Course Soups Side Dishes Desserts Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Diwali Hanukkah Oktoberfest Passover Ramadan St. Patrick's Day Thanksgiving Christmas
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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