Parsley Buttered Shrimp Pasta
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Shrimp
3.53 oz
butter
1.77 oz
Parsley
2 cloves
garlic
1 pieces
Lemon
1 tsp
Salt
1 tsp
Pepper
14.12 oz
Pasta
Directions
Step 1
Cook the pasta according to package instructions.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
Step 3
Add the shrimp to the skillet and cook until pink and cooked through.
Step 4
Add the chopped parsley, lemon juice, salt, and pepper to the skillet. Stir well to combine.
Step 5
Add the cooked pasta to the skillet and toss until well coated with the butter sauce.
Step 6
Serve the Parsley Buttered Shrimp Pasta hot and enjoy!
Nutrition Facts
Fat:
18 g
(162
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.7938 g | 0.57% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.3528 mg | 0.07% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.82 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 1.5435 mcg | 0.31% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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