Pasta Carcione
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Pasta
8.83 oz
Italian Sausage
17.65 oz
tomato sauce
3.53 oz
onion
3.53 oz
bell pepper
0.35 oz
garlic
1.77 oz
parmesan cheese
Directions
Step 1
Cook the pasta according to package instructions.
Step 2
In a large skillet, cook the Italian sausage until browned. Remove from skillet and set aside.
Step 3
In the same skillet, sauté the onion, bell pepper, and garlic until softened.
Step 4
Add the tomato sauce and cooked Italian sausage to the skillet. Simmer for 10 minutes.
Step 5
Preheat the oven to 350°F (175°C).
Step 6
In a large baking dish, combine the cooked pasta and the sauce mixture. Top with grated Parmesan cheese.
Step 7
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Step 8
Serve hot with garlic bread and a fresh green salad.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 19.845 kcal | 0.99% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.2646 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.882 mg | 0.18% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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