Pasta Puttanesca

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Pasta Puttanesca's Image
Pasta Puttanesca is a traditional Italian dish that originated in Naples. It is a flavorful and spicy pasta dish made with tomatoes, olives, capers, garlic, and anchovies. The name 'Puttanesca' translates to 'prostitute' in Italian, and it is said that the dish was created by prostitutes who needed a quick and easy meal to prepare between clients. It is now a popular dish enjoyed by many.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

spaghetti

4 tbsp

olive oil

4 cloves

garlic

4 fillets

Anchovies

2 c

canned tomatoes

1 c

Black Olives

2 tbsp

Capers

1 tsp

Red Pepper Flakes

1 tsp

Salt

1.77 oz

parmesan cheese

Directions

Boiling

Step 1

Cook the spaghetti according to package instructions. Drain and set aside.

0 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 2

In a large skillet, heat the olive oil over medium heat. Add the garlic and anchovies and cook until the anchovies dissolve and the garlic is fragrant.

5 mins
Prep Time
5 mins
Cook Time
Simmering

Step 3

Add the canned tomatoes, black olives, capers, red pepper flakes, and salt to the skillet. Cook for 10 minutes, stirring occasionally.

5 mins
Prep Time
10 mins
Cook Time
Mixing

Step 4

Add the cooked spaghetti to the skillet and toss to coat the pasta in the sauce. Cook for an additional 2-3 minutes, until heated through.

0 mins
Prep Time
3 mins
Cook Time
Plating

Step 5

Serve the Pasta Puttanesca hot, garnished with grated Parmesan cheese.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (55.17%)
Protein (13.79%)
Fat (31.04%)

Fat:
10 g (90 kcal)

Protein:
10 g (40 kcal)

Carbohydrates:
40 g (160 kcal)

kcal
g
Calories 13.23 kcal 0.66%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2646 g 0%
Saturated Fat 0.0882 g 0.08%
Fat 0.441 g 0.32%
Carbohydrates 1.764 g 0.35%
Sodium 44.1 mg 8.82%
Fibers 0.2205 g 0.58%
Sugars 0.2205 g 0%
Protein 0.441 g 0.52%
Vitamin C 0.882 mg 0.98%
Calcium 0.6615 mg 0.13%
Iron 0.441 mg 0.09%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 0.441 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0441 mg 0.01%
Selenium 0.441 mcg 0.09%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian German American
Course Salads Sauces & Dressings
Cooking Method Microwaving Cut Serving Cooking None Stir-frying Mashing Preheating Heating Refrigerating Preparation Cooling Oven
Healthy For Gastroesophageal reflux disease (GERD) Celiac disease
Meal Type Lunch Dinner Snack Supper
Difficulty Level Easy

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