Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
14.12 oz
Pasta
1.77 oz
anchovy fillets
3 tbsp
olive oil
2 cloves
garlic
1 tsp
red pepper flakes
1.77 oz
bread crumbs
0.35 oz
Dill
1 tsp
salt
1 tsp
black pepper
Directions
Step 1
Cook the pasta according to package instructions. Drain and set aside.
Step 2
In a pan, heat olive oil over medium heat. Add garlic and red pepper flakes. Cook until garlic is fragrant.
Step 3
Add anchovy fillets to the pan. Cook until the anchovies dissolve and form a sauce.
Step 4
In a separate pan, toast the bread crumbs until golden brown. Add dill and mix well.
Step 5
Add cooked pasta to the pan with the anchovy sauce. Toss to coat the pasta evenly.
Step 6
Serve the pasta with a sprinkle of dill bread crumbs on top.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
50 g
(200
kcal)
Calories | 15.435 kcal | 0.77% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.2205 g | 0% |
Saturated Fat | 0.0882 g | 0.08% |
Fat | 0.441 g | 0.32% |
Carbohydrates | 2.205 g | 0.44% |
Sodium | 26.46 mg | 5.29% |
Fibers | 0.2205 g | 0.58% |
Sugars | 0.0882 g | 0% |
Protein | 0.6615 g | 0.78% |
Vitamin C | 0.0882 mg | 0.1% |
Calcium | 0.1764 mg | 0.04% |
Iron | 0.441 mg | 0.09% |
Potassium | 8.82 mg | 1.76% |
Alcohol | 0 g | 0% |
Cholesterol | 0.441 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.1764 mg | 13.57% |
Vitamin B12 | 0.0882 mcg | 3.68% |
Vitamin E | 0.2646 mg | 1.76% |
Zinc | 0.1764 mg | 0.04% |
Selenium | 0.3528 mcg | 0.07% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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