Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs

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Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs's Image
This pasta dish features a spicy anchovy sauce that adds a bold and savory flavor to the dish. The dill bread crumbs provide a crunchy texture and a hint of freshness. It is a perfect meal for pasta lovers who enjoy a little kick in their dishes.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

Pasta

1.77 oz

anchovy fillets

3 tbsp

olive oil

2 cloves

garlic

1 tsp

red pepper flakes

1.77 oz

bread crumbs

0.35 oz

Dill

1 tsp

salt

1 tsp

black pepper

Directions

Boiling

Step 1

Cook the pasta according to package instructions. Drain and set aside.

10 mins
Prep Time
0 mins
Cook Time
Sautéing

Step 2

In a pan, heat olive oil over medium heat. Add garlic and red pepper flakes. Cook until garlic is fragrant.

5 mins
Prep Time
5 mins
Cook Time
Cooking

Step 3

Add anchovy fillets to the pan. Cook until the anchovies dissolve and form a sauce.

0 mins
Prep Time
5 mins
Cook Time
Frying

Step 4

In a separate pan, toast the bread crumbs until golden brown. Add dill and mix well.

0 mins
Prep Time
5 mins
Cook Time
Mixing

Step 5

Add cooked pasta to the pan with the anchovy sauce. Toss to coat the pasta evenly.

0 mins
Prep Time
2 mins
Cook Time
Serving

Step 6

Serve the pasta with a sprinkle of dill bread crumbs on top.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (57.14%)
Protein (17.14%)
Fat (25.72%)

Fat:
10 g (90 kcal)

Protein:
15 g (60 kcal)

Carbohydrates:
50 g (200 kcal)

kcal
g
Calories 15.435 kcal 0.77%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.0882 g 0.08%
Fat 0.441 g 0.32%
Carbohydrates 2.205 g 0.44%
Sodium 26.46 mg 5.29%
Fibers 0.2205 g 0.58%
Sugars 0.0882 g 0%
Protein 0.6615 g 0.78%
Vitamin C 0.0882 mg 0.1%
Calcium 0.1764 mg 0.04%
Iron 0.441 mg 0.09%
Potassium 8.82 mg 1.76%
Alcohol 0 g 0%
Cholesterol 0.441 mg 0%
Lactose 0 g 0%
Vitamin B6 0.1764 mg 13.57%
Vitamin B12 0.0882 mcg 3.68%
Vitamin E 0.2646 mg 1.76%
Zinc 0.1764 mg 0.04%
Selenium 0.3528 mcg 0.07%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian
Course Breads Salads Soups Snacks Sauces & Dressings
Cooking Method Steaming Microwaving Blanching Sautéing Roasting Smoking Curing Blending Grinding Freezing Canning Drying Pickling Sous Vide
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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