Peach Caprese Salad
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 4 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
peaches
7.06 oz
mozzarella
0.71 oz
Basil
2 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tsp
salt
1 tsp
black pepper
Directions
Step 1
Slice the peaches and mozzarella into thin rounds.
Step 2
Arrange the peach and mozzarella slices on a serving plate, alternating between the two.
Step 3
Sprinkle the basil leaves over the peach and mozzarella slices.
Step 4
Drizzle the olive oil and balsamic vinegar over the salad.
Step 5
Season with salt and black pepper to taste.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 5.295 kcal | 0.26% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.2118 g | 0.19% |
| Fat | 0.353 g | 0.25% |
| Carbohydrates | 0.353 g | 0.07% |
| Sodium | 7.06 mg | 1.41% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.2824 g | 0% |
| Protein | 0.2824 g | 0.33% |
| Vitamin C | 0.706 mg | 0.78% |
| Calcium | 0.706 mg | 0.14% |
| Iron | 0.1412 mg | 0.03% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.706 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.1412 mg | 10.86% |
| Vitamin B12 | 0.353 mcg | 14.71% |
| Vitamin E | 0.2824 mg | 1.88% |
| Zinc | 0.1412 mg | 0.03% |
| Selenium | 0.0706 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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