Peach Pie Delight
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
75 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 8 |
| Serving Size | 2.22 oz |
Ingredients
17.65 oz
peaches
8.83 oz
pie crust
5.30 oz
Sugar
1.77 oz
Flour
1 tsp
Cinnamon
1.77 oz
Butter
1 tsp
vanilla extract
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Peel and slice the peaches.
Step 3
In a bowl, mix the sugar, flour, and cinnamon.
Step 4
Add the sliced peaches to the bowl and toss to coat them with the sugar mixture.
Step 5
Line a pie dish with the pie crust.
Step 6
Pour the peach mixture into the pie crust.
Step 7
Dot the top of the peach mixture with small pieces of butter.
Step 8
Cover the pie with the second pie crust and seal the edges.
Step 9
Cut slits in the top crust to allow steam to escape.
Step 10
Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown.
Step 11
Remove the pie from the oven and let it cool before serving.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 5.55 kcal | 0.28% |
| Vitamin A | 0.222 IU | 0.02% |
| Monounsaturated Fat | 0.0666 g | 0% |
| Saturated Fat | 0.111 g | 0.1% |
| Fat | 0.222 g | 0.16% |
| Carbohydrates | 0.777 g | 0.16% |
| Sodium | 3.33 mg | 0.67% |
| Fibers | 0.0666 g | 0.18% |
| Sugars | 0.444 g | 0% |
| Protein | 0.0666 g | 0.08% |
| Vitamin C | 0.333 mg | 0.37% |
| Calcium | 0.0444 mg | 0.01% |
| Iron | 0.1332 mg | 0.03% |
| Potassium | 4.44 mg | 0.89% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.222 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0222 mg | 0.15% |
| Zinc | 0.0222 mg | 0% |
| Selenium | 0.0222 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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