Peanut Brittle Ice Cream
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 10 |
| Serving Size | 3.53 oz |
Ingredients
28.24 oz
vanilla ice cream
7.06 oz
peanut brittle
Directions
Step 1
Take the vanilla ice cream out of the freezer and let it soften for a few minutes.
Step 2
In a separate bowl, break the peanut brittle into small pieces.
Step 3
Add the peanut brittle pieces to the softened ice cream and mix well.
Step 4
Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
Step 5
Serve the Peanut Brittle Ice Cream in bowls or cones and enjoy!
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.2824 g | 0.26% |
| Fat | 0.5295 g | 0.38% |
| Carbohydrates | 0.8825 g | 0.18% |
| Sodium | 3.53 mg | 0.71% |
| Fibers | 0.0353 g | 0.09% |
| Sugars | 0.706 g | 0% |
| Protein | 0.1765 g | 0.21% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.5295 mg | 0.11% |
| Iron | 0.0706 mg | 0.01% |
| Potassium | 5.295 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.059 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.1412 mcg | 5.88% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.0706 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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