Peanut Butter Cookies
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 15 |
| Serving Size | 0.71 oz |
Ingredients
7.06 oz
Peanut Butter
5.30 oz
sugar
1 pieces
Egg
5.30 oz
flour
1 tsp
baking powder
0.5 tsp
salt
1 tsp
vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a mixing bowl, cream together the peanut butter and sugar until smooth.
Step 3
Add the egg and vanilla extract to the peanut butter mixture and mix well.
Step 4
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until well combined.
Step 5
Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball with a fork, creating a crisscross pattern.
Step 6
Bake the cookies in the preheated oven for 10-12 minutes, or until lightly golden brown around the edges.
Step 7
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 0.852 kcal | 0.04% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0284 g | 0% |
| Saturated Fat | 0.0142 g | 0.01% |
| Fat | 0.0568 g | 0.04% |
| Carbohydrates | 0.071 g | 0.01% |
| Sodium | 0.568 mg | 0.11% |
| Fibers | 0.0071 g | 0.02% |
| Sugars | 0.0426 g | 0% |
| Protein | 0.0284 g | 0.03% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.0142 mg | 0% |
| Potassium | 0.71 mg | 0.14% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.071 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0284 mg | 0.19% |
| Zinc | 0.0142 mg | 0% |
| Selenium | 0.0142 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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