Peanut Butter Galaxy Ice Cream
![Peanut Butter Galaxy Ice Cream's Image](https://healthdor.com/images/recipes/small/peanut_butter_galaxy_ice_cream.jpg)
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
N/A
Total Time:
20 mins
Recipe Yield | 35.30 oz |
Number of Servings | 10 |
Serving Size | 3.53 oz |
Ingredients
500 ml
heavy cream
400 g
sweetened condensed milk
200 g
Peanut Butter
2 tsp
vanilla extract
10.00 drops
food coloring (blue, purple, pink)
Directions
Step 1
In a mixing bowl, combine the heavy cream, sweetened condensed milk, peanut butter, and vanilla extract. Mix until smooth and well combined.
Step 2
Divide the ice cream base into three equal parts. Add blue food coloring to one part, purple food coloring to another part, and pink food coloring to the remaining part. Mix each part until the desired color is achieved.
Step 3
Layer the colored ice cream bases in a freezer-safe container, creating a swirl effect. Use a spoon or spatula to gently swirl the colors together.
Step 4
Cover the container with a lid or plastic wrap and freeze for at least 6 hours or overnight, until firm.
Step 5
Once the ice cream is fully frozen, scoop into bowls or cones and enjoy!
Nutrition Facts
Fat:
32 g
(288
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 14.12 kcal | 0.71% |
Vitamin A | 0.353 IU | 0.04% |
Monounsaturated Fat | 0.4236 g | 0% |
Saturated Fat | 0.6354 g | 0.58% |
Fat | 1.1296 g | 0.81% |
Carbohydrates | 1.059 g | 0.21% |
Sodium | 4.236 mg | 0.85% |
Fibers | 0.0706 g | 0.19% |
Sugars | 0.8825 g | 0% |
Protein | 0.2824 g | 0.33% |
Vitamin C | 0 mg | 0% |
Calcium | 0.5295 mg | 0.11% |
Iron | 0.1412 mg | 0.03% |
Potassium | 7.06 mg | 1.41% |
Alcohol | 0 g | 0% |
Cholesterol | 2.118 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.1412 mg | 0.94% |
Zinc | 0.0706 mg | 0.01% |
Selenium | 0.0706 mcg | 0.01% |
Vitamin D | 0.0706 mcg | 0.47% |
Recipe Attributes
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