Pepper Steak
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Beef
2 pieces
Bell peppers
1 pieces
onion
2 cloves
garlic
3 tbsp
soy sauce
1 tbsp
cornstarch
2 tbsp
vegetable oil
1 tsp
Black pepper
1 tsp
Salt
Directions
Step 1
Slice the beef into thin strips.
Step 2
In a bowl, mix together soy sauce, cornstarch, black pepper, and salt.
Step 3
Heat vegetable oil in a pan over medium-high heat.
Step 4
Add beef to the pan and cook until browned.
Step 5
Remove beef from the pan and set aside.
Step 6
In the same pan, add onion and garlic. Cook until fragrant.
Step 7
Add bell peppers to the pan and cook until slightly softened.
Step 8
Return the beef to the pan and pour the sauce mixture over it.
Step 9
Stir everything together and cook for another 2 minutes.
Step 10
Serve hot with rice or noodles.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.1323 g | 0.12% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1323 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 3.087 mg | 3.43% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.087 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 1.323 mcg | 55.13% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 1.1025 mg | 0.22% |
| Selenium | 1.764 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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