Peppered Bacon, Egg & American Cheese Breakfast Griller on Ciabatta Bread (Medium 8")
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
3.53 oz
peppered bacon
2 pieces
Egg
2 slices
american cheese
1 medium 8"
ciabatta bread
Directions
Step 1
Cook the peppered bacon in a skillet until crispy.
Step 2
In a separate skillet, fry the eggs to desired doneness.
Step 3
Toast the ciabatta bread slices.
Step 4
Assemble the sandwich by layering the bacon, eggs, and American cheese on the toasted ciabatta bread.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 15.885 kcal | 0.79% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.2824 g | 0% |
| Saturated Fat | 0.353 g | 0.32% |
| Fat | 0.8825 g | 0.63% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 28.24 mg | 5.65% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.8825 g | 1.04% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.706 mg | 0.14% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 10.59 mg | 2.12% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.825 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.5295 mcg | 22.06% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.353 mg | 0.07% |
| Selenium | 0.5295 mcg | 0.11% |
| Vitamin D | 0.0706 mcg | 0.47% |
Recipe Attributes
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