Perfect Beef Burger
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
17.65 oz
Ground Beef
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
2 tbsp
worcestershire sauce
4 pieces
Hamburger Buns
4 leaves
lettuce
4 slices
Tomato
4 slices
onion
8 pieces
pickles
4 tbsp
ketchup
2 tbsp
mustard
2 tbsp
mayonnaise
Directions
Step 1
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well until all the ingredients are evenly incorporated.
Step 2
Divide the mixture into 4 equal portions and shape them into patties. Make sure the patties are slightly larger than the size of the buns, as they will shrink during cooking.
Step 3
Preheat the grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
Step 4
While the patties are cooking, toast the hamburger buns on the grill for a few minutes until they are lightly browned.
Step 5
Assemble the burgers by placing a lettuce leaf, tomato slice, onion slice, and pickles on the bottom half of each bun. Place a cooked patty on top and spread ketchup, mustard, and mayonnaise on the top half of the bun. Place the top half of the bun on the patty to complete the burger.
Step 6
Serve the Perfect Beef Burgers immediately and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
25 g
(100
kcal)
Calories | 15.435 kcal | 0.77% |
Vitamin A | 0.0882 IU | 0.01% |
Monounsaturated Fat | 0.2205 g | 0% |
Saturated Fat | 0.441 g | 0.4% |
Fat | 0.882 g | 0.63% |
Carbohydrates | 1.1025 g | 0.22% |
Sodium | 26.46 mg | 5.29% |
Fibers | 0.0882 g | 0.23% |
Sugars | 0.2205 g | 0% |
Protein | 0.882 g | 1.04% |
Vitamin C | 0.3528 mg | 0.39% |
Calcium | 0.2646 mg | 0.05% |
Iron | 0.6615 mg | 0.13% |
Potassium | 17.64 mg | 3.53% |
Alcohol | 0 g | 0% |
Cholesterol | 3.528 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.441 mg | 33.92% |
Vitamin B12 | 0.882 mcg | 36.75% |
Vitamin E | 0.1764 mg | 1.18% |
Zinc | 0.6615 mg | 0.13% |
Selenium | 1.5435 mcg | 0.31% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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