Pesto Bello Combo
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
1.77 oz
basil leaves
1.06 oz
Pine Nuts
2 pieces
garlic cloves
1.77 oz
parmesan cheese
3.38 fl oz
olive oil
0.18 oz
Salt
0.07 oz
Black pepper
7.06 oz
Cherry Tomatoes
5.30 oz
mozzarella cheese
10.59 oz
Pasta
Directions
Step 1
Prepare the pesto sauce by blending basil leaves, pine nuts, garlic cloves, Parmesan cheese, olive oil, salt, and black pepper in a food processor until smooth.
Step 2
Cook the pasta according to package instructions. Drain and set aside.
Step 3
In a large bowl, mix the cooked pasta with the pesto sauce until well coated.
Step 4
Add cherry tomatoes and mozzarella cheese to the pasta mixture. Toss gently to combine.
Step 5
Serve the Pesto Bello Combo warm or at room temperature. Enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 22.05 IU | 2.45% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 8.82 mg | 1.76% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.441 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.0441 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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