Pesto Cream Penne
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
penne pasta
3.53 oz
pesto sauce
6.76 fl oz
cream
1.77 oz
parmesan cheese
Directions
Step 1
Cook the penne pasta according to package instructions.
Step 2
In a separate pan, heat the cream over medium heat.
Step 3
Add the pesto sauce to the cream and stir until well combined.
Step 4
Add the cooked penne pasta to the pan and toss until the pasta is coated in the sauce.
Step 5
Sprinkle Parmesan cheese on top and serve hot.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 2.205 g | 0.44% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.441 g | 0.52% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.323 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0882 mg | 6.78% |
| Vitamin B12 | 0.1764 mcg | 7.35% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.1764 mg | 0.04% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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