Pesto Pasta
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
1.77 oz
Basil
2 cloves
garlic
1.06 oz
Pine Nuts
1.77 oz
parmesan cheese
2.03 fl oz
olive oil
14.12 oz
pasta
1 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
Cook the pasta according to package instructions. Drain and set aside.
Step 2
In a food processor, blend together basil, garlic, pine nuts, Parmesan cheese, olive oil, salt, and black pepper until smooth.
Step 3
In a large bowl, combine the cooked pasta and pesto sauce. Toss well to coat the pasta evenly.
Step 4
Serve the pesto pasta hot and garnish with extra Parmesan cheese, if desired.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
70 g
(280
kcal)
| Calories | 22.05 kcal | 1.1% |
| Vitamin A | 66.15 IU | 7.35% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 3.087 g | 0.62% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0.441 mg | 0.49% |
| Calcium | 13.23 mg | 2.65% |
| Iron | 0.1323 mg | 0.03% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.441 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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