Pesto Stuffed Shells
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
75 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
jumbo pasta shells
7.06 oz
pesto sauce
8.83 oz
Ricotta cheese
1.77 oz
Parmesan Cheese
3.53 oz
Mozzarella Cheese
1 pcs
Egg
1 tsp
Salt
1 tsp
Pepper
2 tbsp
Olive oil
2 cloves
garlic
0.71 oz
basil leaves
Directions
Step 1
Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
Step 2
In a mixing bowl, combine the ricotta cheese, pesto sauce, Parmesan cheese, mozzarella cheese, egg, salt, and pepper. Mix well.
Step 3
Preheat the oven to 375°F (190°C).
Step 4
Stuff each cooked pasta shell with the cheese and pesto mixture.
Step 5
Place the stuffed shells in a baking dish. Drizzle with olive oil and sprinkle with minced garlic and basil leaves.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 7
Serve hot and enjoy!
Nutrition Facts
Fat:
18 g
(162
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
24 g
(96
kcal)
| Calories | 14.112 kcal | 0.71% |
| Vitamin A | 0.6615 IU | 0.07% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.7938 g | 0.57% |
| Carbohydrates | 1.0584 g | 0.21% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0.2646 mg | 0.29% |
| Calcium | 1.323 mg | 0.26% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.4255 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
Similar Recipes
Spring Potato Soup
Spring Potato SoupThis delicious potato soup is perfect for springtime. It is creamy and comforting, yet light and refreshing. The soup is made with fresh ingredients and has a hint of almond oil for added flavor. It is a great option for a vegetaria...
Almond Cheese Potato Bake
Almond Cheese Potato BakeThis delicious vegetarian dish combines the creaminess of almond cheese with the heartiness of potatoes. It is perfect for a springtime meal and can be enjoyed by both vegetarians and non-vegetarians alike.
Rice Banana Carrot Onion Recipe
Rice Banana Carrot Onion RecipeThis recipe is a delicious combination of rice, banana, carrot, and onion. It is a hard recipe that requires some cooking skills to prepare.
Apple Soda Cream Cake
Apple Soda Cream CakeThis delicious cake is made with apple soda, cream, milk, butter, coconut flour, cheese, and chives. It is a medium difficulty recipe that is perfect for any occasion.
Vanilla Peach Smoothie
A refreshing and healthy smoothie made with vanilla extract, milk, egg, peach, and olive oil. Perfect for breakfast or as a snack.
Banana Bread
A classic dessert bread made with ripe bananas and other complementary ingredients.
Potato and Green Bean Salad
A refreshing and healthy salad made with potatoes and green beans, perfect for those with gastritis.
Peach Honey Cake
A delicious and moist cake made with fresh peaches, honey, and olive oil. Perfect for any occasion.
Apple Endive Salad with Milk Thistle Tea Dressing
This refreshing and nutritious salad combines the crispness of apples, the bitterness of endive, and the earthy flavor of milk thistle tea dressing. It's a perfect vegan recipe for a light and healthy meal.
Potato Chicken Tomato Recipe
This recipe combines the flavors of potato, chicken, and tomato to create a delicious and hearty dish. The potatoes add a comforting and filling element, while the chicken provides protein and flavor. The tomatoes add a tangy and refreshing touch. Th...
Connect with Us