Philly Cheese Steak Sandwich

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The Philly Cheese Steak Sandwich is a classic American sandwich made with thinly sliced beef, sautéed onions, and bell peppers, all topped with melted cheese. It originated in Philadelphia and is a popular street food in the city. This recipe is a modified version without dressing or cheese, making it a lighter and healthier option.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

thinly sliced beef

7.06 oz

Onions

7.06 oz

Bell peppers

1 tsp

salt

1 tsp

black pepper

2 tbsp

olive oil

4 pieces

bread rolls

Directions

Stove

Step 1

Heat olive oil in a pan over medium-high heat.

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Prep Time
0 mins
Cook Time
Stove

Step 2

Add onions and bell peppers to the pan. Sauté until they are softened and slightly caramelized.

5 mins
Prep Time
10 mins
Cook Time
Stove

Step 3

Push the onions and bell peppers to one side of the pan. Add the thinly sliced beef to the other side of the pan. Cook until the beef is browned and cooked through.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 4

Season with salt and black pepper. Mix everything together in the pan.

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Oven

Step 5

Slice the bread rolls in half and toast them if desired.

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Cook Time

Step 6

Fill the bread rolls with the beef, onions, and bell peppers mixture.

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Cook Time

Step 7

Serve the Philly Cheese Steak Sandwiches hot.

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Cook Time

Nutrition Facts

Carbs (32.47%)
Protein (32.47%)
Fat (35.06%)

Fat:
12 g (108 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
25 g (100 kcal)

kcal
g
Calories 13.23 kcal 0.66%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2646 g 0%
Saturated Fat 0.0882 g 0.08%
Fat 0.5292 g 0.38%
Carbohydrates 1.1025 g 0.22%
Sodium 26.46 mg 5.29%
Fibers 0.1323 g 0.35%
Sugars 0.2205 g 0%
Protein 1.1025 g 1.3%
Vitamin C 2.646 mg 2.94%
Calcium 0.3528 mg 0.07%
Iron 0.882 mg 0.18%
Potassium 26.46 mg 5.29%
Alcohol 0 g 0%
Cholesterol 2.646 mg 0%
Lactose 0 g 0%
Vitamin B6 0.882 mg 67.85%
Vitamin B12 1.323 mcg 55.13%
Vitamin E 0.1764 mg 1.18%
Zinc 0.6615 mg 0.13%
Selenium 1.323 mcg 0.26%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian Middle Eastern
Diet Anti-Inflammatory Diet
Meal Type Breakfast Lunch Snack Supper
Course Appetizers Main Dishes Side Dishes Salads Sauces & Dressings
Cooking Method Steaming Cutting
Healthy For Gastroesophageal reflux disease (GERD) Peptic ulcer disease
Difficulty Level Medium

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