Philly CheeseSteak Grilled Sub
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
thinly sliced steak
4 slices
provolone cheese
4 pieces
sub rolls
1 medium
onion
1 medium
Green Bell Pepper
2 tbsp
olive oil
1 teaspoon
salt
1 teaspoon
black pepper
Directions
Step 1
Heat olive oil in a skillet over medium heat.
Step 2
Add sliced onions and green peppers to the skillet and sauté until softened.
Step 3
Remove the onions and peppers from the skillet and set aside.
Step 4
In the same skillet, cook the thinly sliced steak until browned and cooked to desired doneness.
Step 5
Preheat the grill.
Step 6
Slice the sub rolls in half lengthwise and place them on the grill to toast.
Step 7
Place the cooked steak on one half of each toasted sub roll.
Step 8
Top the steak with sautéed onions and peppers.
Step 9
Place a slice of provolone cheese on top of the onions and peppers.
Step 10
Close the sub rolls and return them to the grill to melt the cheese.
Step 11
Remove the Philly CheeseSteak Grilled Subs from the grill and serve hot.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 22.05 kcal | 1.1% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.1764 g | 0% |
| Protein | 1.764 g | 2.08% |
| Vitamin C | 2.205 mg | 2.45% |
| Calcium | 1.323 mg | 0.26% |
| Iron | 0.882 mg | 0.18% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.528 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 1.764 mcg | 73.5% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 1.323 mg | 0.26% |
| Selenium | 1.764 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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