Philosophers Pie Pizza (Small)
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
pizza dough
3.53 oz
tomato sauce
7.06 oz
Mozzarella Cheese
1.77 oz
Olives
1.77 oz
Mushrooms
1.77 oz
Onions
1.77 oz
Bell peppers
0.35 oz
Basil
0.18 oz
Oregano
Directions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Spread the tomato sauce evenly over the pizza dough.
Step 4
Sprinkle the mozzarella cheese over the tomato sauce.
Step 5
Top the pizza with olives, mushrooms, onions, and bell peppers.
Step 6
Sprinkle basil and oregano over the toppings.
Step 7
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 8
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
14 g
(56
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 12.1275 kcal | 0.61% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0.1764 g | 0.16% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 19.845 mg | 3.97% |
| Fiber | 0.1323 | 0% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.6174 g | 0.73% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.882 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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