Pierre's Cinnamon Ice Cream
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 10 |
| Serving Size | 3.53 oz |
Ingredients
16.90 fl oz
Milk
16.90 fl oz
Heavy Cream
7.06 oz
granulated sugar
2 tsp
Cinnamon
2 tsp
vanilla extract
6 pieces
Egg Yolks
Directions
Step 1
In a saucepan, heat the milk and heavy cream over medium heat until it begins to simmer.
Step 2
In a separate bowl, whisk together the sugar, cinnamon, and egg yolks until well combined.
Step 3
Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
Step 4
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
Step 5
Remove from heat and stir in the vanilla extract.
Step 6
Transfer the mixture to a container and refrigerate for at least 4 hours, or until completely chilled.
Step 7
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 8
Transfer the churned ice cream to a lidded container and freeze for at least 2 hours, or until firm.
Step 9
Serve the Pierre's Cinnamon Ice Cream in bowls or cones and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.5295 g | 0.48% |
| Fat | 0.706 g | 0.5% |
| Carbohydrates | 0.706 g | 0.14% |
| Sodium | 1.765 mg | 0.35% |
| Fibers | 0 g | 0% |
| Sugars | 0.5295 g | 0% |
| Protein | 0.1059 g | 0.12% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.353 mg | 0.07% |
| Iron | 0.0706 mg | 0.01% |
| Potassium | 3.53 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.53 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0706 mcg | 2.94% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0 mg | 0% |
| Selenium | 0.0706 mcg | 0.01% |
| Vitamin D | 0.0706 mcg | 0.47% |
Recipe Attributes
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