Pita Burger
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Ground Beef
4 pieces
pita bread
3.53 oz
lettuce
3.53 oz
Tomato
1.77 oz
onion
3.53 oz
cheese
1.77 oz
ketchup
1.77 oz
mustard
0.18 oz
Salt
0.18 oz
Pepper
Directions
Step 1
Preheat the grill or stovetop pan.
Step 2
Divide the ground beef into 4 equal portions and shape them into patties.
Step 3
Season the patties with salt and pepper.
Step 4
Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
Step 5
Toast the pita bread on the grill or in a toaster.
Step 6
Assemble the burgers by placing a patty on each piece of pita bread. Top with lettuce, tomato, onion, cheese, ketchup, and mustard.
Step 7
Serve and enjoy!
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.2205 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0.2205 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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