Pizza Frite
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
Pizza Dough
7.06 oz
tomato sauce
7.06 oz
mozzarella cheese
3.53 oz
toppings (e.g., pepperoni, mushrooms, onions)
16.90 fl oz
vegetable oil
Directions
Step 1
Divide the pizza dough into small balls and let them rest for 10 minutes.
Step 2
Roll out each dough ball into a thin circle.
Step 3
Heat vegetable oil in a deep frying pan or pot.
Step 4
Fry the pizza dough circles in the hot oil until golden and crispy.
Step 5
Remove the fried dough circles from the oil and drain on paper towels to remove excess oil.
Step 6
Spread tomato sauce on each fried dough circle.
Step 7
Sprinkle mozzarella cheese and your desired toppings on top of the tomato sauce.
Step 8
Place the topped dough circles under the broiler for a few minutes until the cheese is melted and bubbly.
Step 9
Serve hot and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.441 g | 0.52% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.1025 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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