Pizza Sauce
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
35.30 oz
Tomatoes
4 cloves
garlic
2 tbsp
olive oil
0.35 oz
Basil
0.18 oz
Oregano
1 tsp
Salt
1 tsp
Sugar
Directions
Step 1
Blanch the tomatoes in boiling water for 1 minute. Remove and place in ice water. Peel off the skins and chop the tomatoes.
Step 2
Heat olive oil in a pan. Add minced garlic and cook until fragrant.
Step 3
Add the chopped tomatoes, basil, oregano, salt, and sugar to the pan. Simmer for 30 minutes, stirring occasionally.
Step 4
Remove from heat and let the sauce cool. Blend the sauce until smooth using a blender or food processor.
Nutrition Facts
Fat:
3 g
(27
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
5 g
(20
kcal)
| Calories | 0.885 kcal | 0.04% |
| Vitamin A | 5.31 IU | 0.59% |
| Monounsaturated Fat | 0.0354 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0531 g | 0.04% |
| Carbohydrates | 0.0885 g | 0.02% |
| Sodium | 5.31 mg | 1.06% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0531 g | 0% |
| Protein | 0.0354 g | 0.04% |
| Vitamin C | 0.354 mg | 0.39% |
| Calcium | 0.531 mg | 0.11% |
| Iron | 0.0177 mg | 0% |
| Potassium | 4.425 mg | 0.89% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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