Plain Basket of Fries
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
17.65 oz
potatoes
16.90 fl oz
vegetable oil
0.35 oz
Salt
Directions
Step 1
Peel and cut the potatoes into thin fries.
Step 2
Rinse the cut potatoes in cold water to remove excess starch.
Step 3
Pat the potatoes dry with a paper towel.
Step 4
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Step 5
Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
Step 6
Remove the fries from the oil and drain on paper towels.
Step 7
Season the fries with salt to taste.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
52 g
(208
kcal)
| Calories | 12.8845 kcal | 0.64% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.3177 g | 0% |
| Saturated Fat | 0.0706 g | 0.06% |
| Fat | 0.5295 g | 0.38% |
| Carbohydrates | 1.8356 g | 0.37% |
| Sodium | 21.18 mg | 4.24% |
| Fibers | 0.2118 g | 0.56% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.1765 g | 0.21% |
| Vitamin C | 1.5885 mg | 1.77% |
| Calcium | 0.0706 mg | 0.01% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 35.3 mg | 7.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.8825 mg | 67.88% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.353 mg | 2.35% |
| Zinc | 0.353 mg | 0.07% |
| Selenium | 0.0706 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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