Plain Cheese Pan Pizza
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Pizza Dough
14.12 oz
Mozzarella Cheese
7.06 oz
tomato sauce
2 tsp
olive oil
1 tsp
Salt
1 tsp
Dried Oregano
Directions
Step 1
Preheat the oven to 475°F (245°C).
Step 2
Grease a 12-inch (30 cm) round pan with olive oil.
Step 3
Press the pizza dough into the pan, spreading it out evenly.
Step 4
Spread the tomato sauce over the dough, leaving a border around the edges.
Step 5
Sprinkle the mozzarella cheese evenly over the sauce.
Step 6
Sprinkle salt and dried oregano over the cheese.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 8
Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
16 g
(144
kcal)
Protein:
12 g
(48
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 11.907 kcal | 0.6% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.7056 g | 0.5% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.5292 g | 0.62% |
| Vitamin C | 0.1764 mg | 0.2% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.764 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.2646 mg | 20.35% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.441 mg | 2.94% |
| Zinc | 0.3528 mg | 0.07% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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