Plain English Muffin
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
All-Purpose Flour
8.45 fl oz
milk
1.06 oz
butter
0.35 oz
Sugar
1 tsp
Salt
2 tsp
Yeast
Directions
Step 1
In a mixing bowl, combine the flour, sugar, salt, and yeast.
Step 2
Heat the milk and butter in a saucepan until warm.
Step 3
Add the warm milk and butter mixture to the dry ingredients. Mix until a dough forms.
Step 4
Cover the dough and let it rise for 1 hour.
Step 5
Divide the dough into 4 equal portions and shape them into rounds.
Step 6
Place the dough rounds on a baking sheet and let them rise for another 30 minutes.
Step 7
Preheat the oven to 375°F (190°C).
Step 8
Bake the muffins for 10-12 minutes until golden brown.
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
28 g
(112
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0.0354 IU | 0% |
| Monounsaturated Fat | 0.0177 g | 0% |
| Saturated Fat | 0.0177 g | 0.02% |
| Fat | 0.0354 g | 0.03% |
| Carbohydrates | 0.4956 g | 0.1% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.0177 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 0.0354 mg | 0.01% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.0885 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0354 mcg | 1.48% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.1062 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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