Popcorn Chicken
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
chicken breast
3.53 oz
all-purpose flour
1.77 oz
cornstarch
1 tsp
Paprika
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Salt
0.5 tsp
Black pepper
2 pieces
Egg
2.03 fl oz
milk
16.90 fl oz
vegetable oil
Directions
Step 1
Cut the chicken breast into bite-sized pieces.
Step 2
In a bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
Step 3
In a separate bowl, beat the eggs and milk together.
Step 4
Dip each piece of chicken into the egg mixture, then coat it in the flour mixture.
Step 5
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
Step 6
Fry the coated chicken pieces in batches until they are golden brown and crispy, about 4-5 minutes per batch.
Step 7
Remove the chicken from the oil and drain on a paper towel-lined plate.
Step 8
Serve the popcorn chicken hot with your favorite dipping sauces.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
18 g
(72
kcal)
Carbohydrates:
12 g
(48
kcal)
| Calories | 9.261 kcal | 0.46% |
| Vitamin A | 0.0882 IU | 0.01% |
| Monounsaturated Fat | 0.1323 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 0.5292 g | 0.11% |
| Sodium | 14.112 mg | 2.82% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.0441 g | 0% |
| Protein | 0.7938 g | 0.93% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 11.025 mg | 2.21% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.41 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.441 mcg | 18.38% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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