Pork and Cabbage Soup

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Pork and Cabbage Soup's Image
Pork and Cabbage Soup is a hearty and comforting soup that is perfect for cold winter days. It is made with tender pork, cabbage, and a flavorful broth. This soup is often enjoyed as a main course and is commonly served with crusty bread.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
60 mins

Total Time:
75 mins

Recipe Yield 35.30 oz
Number of Servings 6
Serving Size 5.86 oz

Ingredients

17.65 oz

Pork Shoulder

17.65 oz

cabbage

3.53 oz

onion

3.53 oz

Carrots

4 cloves

garlic

2 pieces

bay leaves

2 tsp

thyme

33.80 fl oz

chicken broth

1 tsp

salt

0.5 tsp

pepper

Directions

Stove

Step 1

Heat a large pot over medium heat. Add the pork shoulder and cook until browned on all sides.

5 mins
Prep Time
10 mins
Cook Time
Stove

Step 2

Remove the pork shoulder from the pot and set aside. Add the onion, carrots, and garlic to the pot and cook until softened.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 3

Return the pork shoulder to the pot. Add the cabbage, bay leaves, thyme, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.

5 mins
Prep Time
45 mins
Cook Time

Step 4

Remove the bay leaves and thyme sprigs from the soup. Serve hot.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (16.13%)
Protein (40.32%)
Fat (43.55%)

Fat:
12 g (108 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
10 g (40 kcal)

kcal
g
Calories 14.65 kcal 0.73%
Vitamin A 0.586 IU 0.07%
Monounsaturated Fat 0.293 g 0%
Saturated Fat 0.2344 g 0.21%
Fat 0.7032 g 0.5%
Carbohydrates 0.586 g 0.12%
Sodium 46.88 mg 9.38%
Fibers 0.2344 g 0.62%
Sugars 0.293 g 0%
Protein 1.465 g 1.72%
Vitamin C 1.758 mg 1.95%
Calcium 0.3516 mg 0.07%
Iron 0.879 mg 0.18%
Potassium 35.16 mg 7.03%
Alcohol 0 g 0%
Cholesterol 4.688 mg 0%
Lactose 0 g 0%
Vitamin B6 0.586 mg 45.08%
Vitamin B12 1.172 mcg 48.83%
Vitamin E 0.4688 mg 3.13%
Zinc 0.879 mg 0.18%
Selenium 1.172 mcg 0.23%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Winter Fall
Cuisines Italian
Meal Type Breakfast Lunch Dinner Snack
Difficulty Level Easy Medium
Nutritional Content Low Calorie High Protein Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C High Iron High Calcium
Kitchen Tools Blender
Course Appetizers Salads Soups Snacks

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