Pork Enchiladas
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
pork
8 pieces
tortillas
7.06 oz
Cheese
2 c
enchilada sauce
3.53 oz
onion
2 cloves
garlic
2 tsp
Cumin
1 tsp
Chili powder
1 tsp
Salt
1 tsp
Pepper
0.71 oz
Cilantro
1 pieces
Lime
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a skillet, cook the pork until browned. Add the onion and garlic and cook until softened.
Step 3
Add the cumin, chili powder, salt, and pepper to the skillet. Stir to coat the pork and onions.
Step 4
Pour 1 cup of enchilada sauce into the bottom of a baking dish.
Step 5
Place a tortilla on a flat surface and spoon some of the pork mixture onto the center. Roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas and pork mixture.
Step 6
Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the cheese on top.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 8
Garnish with chopped cilantro and serve with lime wedges.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.1764 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.528 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.1323 mg | 0.03% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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