Pork Rind Tortillas
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
ground pork rinds
2 units
Egg
1 tsp
salt
1 tsp
garlic powder
1 tsp
onion powder
0.5 tsp
cayenne pepper
Directions
Step 1
In a large bowl, combine the ground pork rinds, salt, garlic powder, onion powder, and cayenne pepper.
Step 2
Add the eggs to the bowl and mix until well combined.
Step 3
Divide the mixture into 4 equal portions and shape each portion into a ball.
Step 4
Place a ball of the mixture between two sheets of parchment paper and flatten it with a rolling pin to form a tortilla.
Step 5
Heat a non-stick skillet over medium heat and cook the tortilla for 1-2 minutes on each side, until golden brown and crispy.
Step 6
Repeat steps 4 and 5 with the remaining portions of the mixture.
Step 7
Serve the Pork Rind Tortillas warm with your favorite fillings or toppings.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
2 g
(8
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.1416 g | 0% |
| Saturated Fat | 0.0354 g | 0.03% |
| Fat | 0.177 g | 0.13% |
| Carbohydrates | 0.0354 g | 0.01% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 0.4425 g | 0.52% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.0354 mg | 0.01% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.77 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.5664 mcg | 0.11% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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