Portuguese Bun
Recipe Type:
Standard
Prep Time:
120 mins
Cook Time:
20 mins
Total Time:
140 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
All-Purpose Flour
1.77 oz
Sugar
0.35 oz
Salt
0.25 oz
active dry yeast
8.45 fl oz
warm water
2 quantity
Eggs
1.77 oz
Butter
1.69 fl oz
Milk
Directions
Step 1
In a large bowl, combine the flour, sugar, and salt.
Step 2
In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
Step 3
Add the yeast mixture, eggs, butter, and milk to the dry ingredients. Mix until a dough forms.
Step 4
Knead the dough on a lightly floured surface for 5-10 minutes, until it becomes smooth and elastic.
Step 5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
Step 6
Punch down the dough and divide it into 10 equal pieces. Shape each piece into a bun and place them on a greased baking sheet.
Step 7
Cover the buns with a damp cloth and let them rise for another 30 minutes.
Step 8
Preheat the oven to 180°C (350°F).
Step 9
Bake the buns for 15-20 minutes, or until they are golden brown.
Step 10
Remove the buns from the oven and let them cool on a wire rack.
Nutrition Facts
Fat:
4 g
(36
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0.0354 IU | 0% |
| Monounsaturated Fat | 0.0354 g | 0% |
| Saturated Fat | 0.0177 g | 0.02% |
| Fat | 0.0708 g | 0.05% |
| Carbohydrates | 0.6195 g | 0.12% |
| Sodium | 2.655 mg | 0.53% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0531 g | 0% |
| Protein | 0.1062 g | 0.12% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.2655 mg | 0.05% |
| Potassium | 1.77 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.708 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0354 mg | 2.72% |
| Vitamin B12 | 0.0708 mcg | 2.95% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.1062 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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