Pot Roast Melt Sandwich

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Pot Roast Melt Sandwich's Image
The Pot Roast Melt Sandwich is a classic comfort food that combines tender pot roast, melted cheese, and crusty bread. This sandwich is perfect for a hearty lunch or dinner.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
240 mins

Total Time:
255 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

pot roast

7.06 oz

cheese

14.12 oz

bread

1.77 oz

butter

0.18 oz

Salt

0.18 oz

Pepper

Directions

Oven

Step 1

Preheat the oven to 325°F (160°C).

10 mins
Prep Time
127 mins
Cook Time

Step 2

Season the pot roast with salt and pepper.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 3

Heat a large oven-safe pot or Dutch oven over medium-high heat. Add butter and melt.

5 mins
Prep Time
5 mins
Cook Time

Step 4

Add the pot roast to the pot and sear on all sides until browned.

5 mins
Prep Time
0 mins
Cook Time
Oven

Step 5

Cover the pot and transfer to the preheated oven. Cook for 4 hours or until the pot roast is tender.

0 mins
Prep Time
127 mins
Cook Time
Resting

Step 6

Remove the pot roast from the oven and let it rest for 10 minutes. Slice the pot roast into thin slices.

10 mins
Prep Time
0 mins
Cook Time
Stove

Step 7

Preheat a skillet or griddle over medium heat. Butter one side of each slice of bread.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 8

Place a slice of bread, buttered side down, on the skillet or griddle. Top with a layer of cheese, followed by a layer of sliced pot roast. Place another slice of bread, buttered side up, on top.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 9

Cook the sandwich for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.

0 mins
Prep Time
6 mins
Cook Time
Stove

Step 10

Repeat steps 7-9 for the remaining sandwiches.

0 mins
Prep Time
18 mins
Cook Time
Serving

Step 11

Serve the Pot Roast Melt Sandwiches hot.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (18.6%)
Protein (18.6%)
Fat (62.8%)

Fat:
30 g (270 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 17.64 kcal 0.88%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.441 g 0%
Saturated Fat 0.6615 g 0.6%
Fat 1.323 g 0.95%
Carbohydrates 0.882 g 0.18%
Sodium 35.28 mg 7.06%
Fibers 0.0882 g 0.23%
Sugars 0.0882 g 0%
Protein 0.882 g 1.04%
Vitamin C 0 mg 0%
Calcium 0.882 mg 0.18%
Iron 0.6615 mg 0.13%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 2.646 mg 0%
Lactose 0 g 0%
Vitamin B6 0.441 mg 33.92%
Vitamin B12 0.882 mcg 36.75%
Vitamin E 0.3528 mg 2.35%
Zinc 0.441 mg 0.09%
Selenium 0.6615 mcg 0.13%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Spring Fall
Events Picnic
Cuisines Middle Eastern
Course Side Dishes Drinks Breads Salads Snacks Sauces & Dressings
Cultural Halloween
Cost $30 to $40 $40 to $50 Over $50
Demographics Kids Friendly Teen Friendly Lactation Friendly Diabetic Friendly Heart Healthy
Diet Mediterranean Diet
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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