Provolone Cheese Sandwich
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
provolone cheese
4 slices
Bread
2 tbsp
Butter
Directions
Step 1
Spread butter on one side of each bread slice.
Step 2
Place provolone cheese on one bread slice with the buttered side down.
Step 3
Cover with another bread slice, buttered side up.
Step 4
Repeat steps 2 and 3 for the remaining bread and cheese slices.
Step 5
Heat a skillet over medium heat.
Step 6
Place the sandwiches in the skillet and cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
Step 7
Remove from the skillet and let cool for a few minutes.
Step 8
Cut the sandwiches in half and serve.
Nutrition Facts
Fat:
14 g
(126
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
32 g
(128
kcal)
| Calories | 11.649 kcal | 0.58% |
| Vitamin A | 0.2118 IU | 0.02% |
| Monounsaturated Fat | 0.1059 g | 0% |
| Saturated Fat | 0.3177 g | 0.29% |
| Fat | 0.4942 g | 0.35% |
| Carbohydrates | 1.1296 g | 0.23% |
| Sodium | 22.592 mg | 4.52% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.1059 g | 0% |
| Protein | 0.5295 g | 0.62% |
| Vitamin C | 0 mg | 0% |
| Calcium | 1.2355 mg | 0.25% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 3.53 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.2355 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.8825 mcg | 36.77% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.2824 mg | 0.06% |
| Selenium | 0.5295 mcg | 0.11% |
| Vitamin D | 0.1412 mcg | 0.94% |
Recipe Attributes
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