Pulled Pork Sandwich

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Pulled Pork Sandwich's Image
A delicious pulled pork sandwich that is perfect for lunch or dinner. The tender pulled pork is slow-cooked to perfection and then served on a soft bun with your favorite barbecue sauce.

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
255 mins

Total Time:
255 mins

Recipe Yield 35.30 oz
Number of Servings 4
Serving Size 8.83 oz

Ingredients

35.30 oz

Pork Shoulder

2 c

barbecue sauce

4 pieces

buns

2 tsp

Salt

1 tsp

Black pepper

1 tsp

Garlic powder

1 tsp

Onion powder

1 tsp

Paprika

0.5 c

Brown Sugar

0.25 c

Apple Cider Vinegar

Directions

Oven

Step 1

Preheat the oven to 250°F (120°C).

10 mins
Prep Time
127 mins
Cook Time
Mixing

Step 2

In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.

5 mins
Prep Time
0 mins
Cook Time
Rubbing

Step 3

Rub the spice mixture all over the pork shoulder.

5 mins
Prep Time
0 mins
Cook Time
Preparation

Step 4

Place the pork shoulder in a roasting pan and pour the apple cider vinegar over it.

5 mins
Prep Time
0 mins
Cook Time
Roasting

Step 5

Cover the roasting pan with aluminum foil and roast in the oven for 6 hours.

0 mins
Prep Time
127 mins
Cook Time
Roasting

Step 6

Remove the foil and continue roasting for another 1 hour, or until the pork is tender and easily shreds with a fork.

0 mins
Prep Time
60 mins
Cook Time
Resting

Step 7

Remove the pork from the oven and let it rest for 10 minutes.

10 mins
Prep Time
0 mins
Cook Time
Cutting

Step 8

Using two forks, shred the pork into small pieces.

5 mins
Prep Time
0 mins
Cook Time
Toasting

Step 9

Toast the buns and spread barbecue sauce on the bottom half of each bun.

5 mins
Prep Time
0 mins
Cook Time
Plating

Step 10

Top the barbecue sauce with a generous amount of pulled pork and cover with the top half of the bun.

5 mins
Prep Time
0 mins
Cook Time
Serving

Step 11

Serve the pulled pork sandwiches hot and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (40%)
Protein (24%)
Fat (36%)

Fat:
20 g (180 kcal)

Protein:
30 g (120 kcal)

Carbohydrates:
50 g (200 kcal)

kcal
g
Calories 44.15 kcal 2.21%
Vitamin A 0.883 IU 0.1%
Monounsaturated Fat 0.4415 g 0%
Saturated Fat 0.883 g 0.8%
Fat 1.766 g 1.26%
Carbohydrates 4.415 g 0.88%
Sodium 70.64 mg 14.13%
Fibers 0.1766 g 0.46%
Sugars 1.766 g 0%
Protein 2.649 g 3.12%
Vitamin C 0.1766 mg 0.2%
Calcium 0.5298 mg 0.11%
Iron 1.3245 mg 0.26%
Potassium 44.15 mg 8.83%
Alcohol 0 g 0%
Cholesterol 8.83 mg 0%
Lactose 0 g 0%
Vitamin B6 1.766 mg 135.85%
Vitamin B12 3.532 mcg 147.17%
Vitamin E 0.7064 mg 4.71%
Zinc 1.3245 mg 0.26%
Selenium 2.649 mcg 0.53%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Picnic
Course Salads Snacks Sauces & Dressings
Demographics Pregnancy Safe
Diet Mediterranean Diet Flexitarian Diet MIND Diet (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay) Paleo Diet Atkins Diet Vegan Diet Low Sodium Diet The Fast Metabolism Diet Nutrient Timing Diet The Swiss Secret Diet The F-Plan Diet The Israeli Army Diet The Air Diet The Breatharian Diet The Werewolf Diet
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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