Pumpkin Coffee Cake

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Pumpkin Coffee Cake's Image
This pumpkin coffee cake is a delicious dessert that combines the flavors of pumpkin and coffee. It is perfect for enjoying with a cup of coffee or tea. The cake is moist and flavorful, with a crumbly streusel topping. It is the perfect treat for fall or any time of the year.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
60 mins

Recipe Yield 35.30 oz
Number of Servings 10
Serving Size 3.53 oz

Ingredients

8.83 oz

All-Purpose Flour

0.35 oz

Baking Powder

0.18 oz

Baking Soda

0.07 oz

Salt

0.18 oz

Cinnamon

0.07 oz

Nutmeg

0.04 oz

Cloves

3.53 oz

Butter

7.06 oz

Sugar

1.77 oz

Egg

8.83 oz

Pumpkin Puree

0.18 oz

Vanilla Extract

3.53 oz

Milk

1.77 oz

Flour

3.53 oz

Brown Sugar

0.18 oz

Cinnamon

1.77 oz

Butter

Directions

Preheating

Step 1

Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.

10 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

5 mins
Prep Time
0 mins
Cook Time
Creaming

Step 3

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, pumpkin puree, and vanilla extract.

10 mins
Prep Time
0 mins
Cook Time
Mixing

Step 4

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 5

In a small bowl, combine the flour, brown sugar, cinnamon, and butter. Mix until crumbly.

5 mins
Prep Time
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Cook Time
Layering

Step 6

Pour half of the batter into the prepared baking pan. Sprinkle half of the streusel mixture over the batter. Repeat with the remaining batter and streusel.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 7

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

0 mins
Prep Time
40 mins
Cook Time

Nutrition Facts

Carbs (44.28%)
Protein (5.9%)
Fat (49.82%)

Fat:
15 g (135 kcal)

Protein:
4 g (16 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 8.825 kcal 0.44%
Vitamin A 35.3 IU 3.92%
Monounsaturated Fat 0.1765 g 0%
Saturated Fat 0.353 g 0.32%
Fat 0.5295 g 0.38%
Carbohydrates 1.059 g 0.21%
Sodium 7.06 mg 1.41%
Fibers 0.1059 g 0.28%
Sugars 0.706 g 0%
Protein 0.1412 g 0.17%
Vitamin C 0.0706 mg 0.08%
Calcium 0.2118 mg 0.04%
Iron 0.0706 mg 0.01%
Potassium 0.1412 mg 0.03%
Alcohol 0 g 0%
Cholesterol 1.059 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0353 mg 0.24%
Zinc 0.0353 mg 0.01%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Events Christmas Halloween Valentine's Day New Year Back to School
Cuisines Italian
Meal Type Breakfast Brunch Dinner Snack Supper
Kitchen Tools Slow Cooker
Course Appetizers Desserts Salads Snacks Sauces & Dressings
Cultural Chinese New Year Christmas Easter Halloween
Cost Under $10
Difficulty Level Medium

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