Pumpkin Gingerbread Smoothie
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
Recipe Yield | 17.65 oz |
Number of Servings | 2 |
Serving Size | 8.83 oz |
Ingredients
7.06 oz
Pumpkin Puree
13.52 fl oz
almond milk
3.53 oz
Banana
2 tsp
gingerbread spices
2 tsp
honey
Directions
Step 1
In a blender, combine the pumpkin puree, almond milk, banana, gingerbread spices, and honey.
Step 2
Blend until smooth and creamy.
Step 3
Pour into glasses and serve chilled.
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 13.245 kcal | 0.66% |
Vitamin A | 8.83 IU | 0.98% |
Monounsaturated Fat | 0.0883 g | 0% |
Saturated Fat | 0 g | 0% |
Fat | 0.1766 g | 0.13% |
Carbohydrates | 2.649 g | 0.53% |
Sodium | 8.83 mg | 1.77% |
Fibers | 0.4415 g | 1.16% |
Sugars | 1.3245 g | 0% |
Protein | 0.2649 g | 0.31% |
Vitamin C | 0.883 mg | 0.98% |
Calcium | 1.766 mg | 0.35% |
Iron | 0.883 mg | 0.18% |
Potassium | 35.32 mg | 7.06% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.1766 mg | 1.18% |
Zinc | 0.0883 mg | 0.02% |
Selenium | 0.1766 mcg | 0.04% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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