Pumpkin Pie Iced Cappucino
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 2 |
| Serving Size | 8.83 oz |
Ingredients
2 shots
Espresso
1 c
Milk
4 tbsp
Pumpkin Puree
2 tbsp
Sugar
1 tsp
Pumpkin Pie Spice
2 dollop
whipped cream
2 drizzle
caramel sauce
2 c
Ice
Directions
Step 1
Brew the espresso shots and let them cool.
Step 2
In a blender, combine the cooled espresso, milk, pumpkin puree, sugar, and pumpkin pie spice. Blend until smooth.
Step 3
Fill two glasses with ice. Pour the blended mixture over the ice.
Step 4
Top each glass with a dollop of whipped cream and a drizzle of caramel sauce.
Step 5
Serve immediately and enjoy!
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 13.245 kcal | 0.66% |
| Vitamin A | 8.83 IU | 0.98% |
| Monounsaturated Fat | 0.0883 g | 0% |
| Saturated Fat | 0.1766 g | 0.16% |
| Fat | 0.4415 g | 0.32% |
| Carbohydrates | 1.766 g | 0.35% |
| Sodium | 8.83 mg | 1.77% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 1.3245 g | 0% |
| Protein | 0.7064 g | 0.83% |
| Vitamin C | 0.1766 mg | 0.2% |
| Calcium | 1.766 mg | 0.35% |
| Iron | 0.3532 mg | 0.07% |
| Potassium | 0.883 mg | 0.18% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.883 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.1766 mg | 13.58% |
| Vitamin B12 | 0.5298 mcg | 22.08% |
| Vitamin E | 0.3532 mg | 2.35% |
| Zinc | 0.1766 mg | 0.04% |
| Selenium | 0.1766 mcg | 0.04% |
| Vitamin D | 0.1766 mcg | 1.18% |
Recipe Attributes
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