Quarter Pounder
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 3.99 oz |
| Number of Servings | 4 |
| Serving Size | 3.99 oz |
Ingredients
16.03 oz
Ground Beef
4 slices
cheese
4 leaves
lettuce
4 slices
Onions
4 slices
Pickles
4 pieces
burger buns
Directions
Step 1
Preheat the grill or stovetop pan.
Step 2
Form the ground beef into four patties.
Step 3
Cook the patties for about 4-5 minutes on each side.
Step 4
Place a slice of cheese on each patty and let it melt.
Step 5
Toast the burger buns.
Step 6
Assemble the burgers by placing lettuce, onions, and pickles on the bottom bun, followed by the patty with melted cheese, and finally the top bun.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 9.975 kcal | 0.5% |
| Vitamin A | 0.0798 IU | 0.01% |
| Monounsaturated Fat | 0.2793 g | 0% |
| Saturated Fat | 0.399 g | 0.36% |
| Fat | 0.9975 g | 0.71% |
| Carbohydrates | 1.197 g | 0.24% |
| Sodium | 19.95 mg | 3.99% |
| Fibers | 0.0798 g | 0.21% |
| Sugars | 0.1995 g | 0% |
| Protein | 1.197 g | 1.41% |
| Vitamin C | 0.1596 mg | 0.18% |
| Calcium | 0.798 mg | 0.16% |
| Iron | 0.798 mg | 0.16% |
| Potassium | 0.399 mg | 0.08% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.192 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.5985 mg | 46.04% |
| Vitamin B12 | 1.3965 mcg | 58.19% |
| Vitamin E | 0.399 mg | 2.66% |
| Zinc | 0.9975 mg | 0.2% |
| Selenium | 1.995 mcg | 0.4% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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