Quarter Pounder BLT
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Ground Beef
7.06 oz
bacon
3.53 oz
lettuce
7.06 oz
Tomato
3.53 oz
mayonnaise
3.53 oz
ketchup
1.77 oz
mustard
0.18 oz
Salt
0.18 oz
Pepper
14.12 oz
Hamburger Buns
Directions
Step 1
Preheat the grill or stovetop grill pan to medium-high heat.
Step 2
In a large bowl, combine the ground beef, salt, and pepper. Mix well to combine.
Step 3
Divide the ground beef mixture into 4 equal portions and shape each portion into a patty.
Step 4
Cook the patties on the preheated grill or grill pan for 4-5 minutes per side, or until cooked to desired doneness.
Step 5
While the patties are cooking, cook the bacon in a separate pan until crispy.
Step 6
Slice the tomato and wash the lettuce.
Step 7
Spread mayonnaise, ketchup, and mustard on the hamburger buns.
Step 8
Assemble the burgers by placing a cooked patty on the bottom bun, followed by bacon, lettuce, and tomato. Top with the top bun.
Step 9
Serve the Quarter Pounder BLT immediately and enjoy!
Nutrition Facts
Fat:
32 g
(288
kcal)
Protein:
27 g
(108
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 9.204 kcal | 0.46% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.177 g | 0% |
| Saturated Fat | 0.2478 g | 0.23% |
| Fat | 0.5664 g | 0.4% |
| Carbohydrates | 0.531 g | 0.11% |
| Sodium | 17.346 mg | 3.47% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.1062 g | 0% |
| Protein | 0.4779 g | 0.56% |
| Vitamin C | 0.2655 mg | 0.3% |
| Calcium | 0.1416 mg | 0.03% |
| Iron | 0.4425 mg | 0.09% |
| Potassium | 9.735 mg | 1.95% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.593 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0177 mg | 1.36% |
| Vitamin B12 | 0.0354 mcg | 1.48% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.4956 mcg | 0.1% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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