Quiche Lorraine

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Quiche Lorraine's Image
Quiche Lorraine is a classic French dish that originated in the Lorraine region. It is a savory tart made with a buttery crust, filled with a mixture of eggs, cream, bacon, and cheese. The quiche is baked until golden and set, resulting in a rich and flavorful dish. It is often served as a main course or as part of a brunch spread.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
60 mins

Recipe Yield 35.30 oz
Number of Servings 8
Serving Size 4.41 oz

Ingredients

8.83 oz

pie crust

7.06 oz

bacon

3.53 oz

onion

4 pieces

eggs

6.76 fl oz

heavy cream

5.30 oz

Gruyere Cheese

1 tsp

salt

0.5 tsp

black pepper

0.25 tsp

nutmeg

Directions

Preheating

Step 1

Preheat the oven to 180°C (350°F).

5 mins
Prep Time
0 mins
Cook Time

Step 2

Roll out the pie crust and press it into a 9-inch tart pan.

10 mins
Prep Time
0 mins
Cook Time
Frying

Step 3

Cook the bacon in a skillet until crispy. Remove from the skillet and crumble into small pieces.

5 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 4

In the same skillet, sauté the onion until softened.

5 mins
Prep Time
5 mins
Cook Time
Whisking

Step 5

In a bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.

5 mins
Prep Time
0 mins
Cook Time
Sprinkling

Step 6

Spread the crumbled bacon and sautéed onion over the pie crust. Sprinkle with grated Gruyere cheese.

5 mins
Prep Time
0 mins
Cook Time
Pouring

Step 7

Pour the egg mixture over the filling.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 8

Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown.

0 mins
Prep Time
30 mins
Cook Time

Nutrition Facts

Carbs (17.39%)
Protein (17.39%)
Fat (65.22%)

Fat:
25 g (225 kcal)

Protein:
15 g (60 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 15.435 kcal 0.77%
Vitamin A 0.6615 IU 0.07%
Monounsaturated Fat 0.441 g 0%
Saturated Fat 0.6615 g 0.6%
Fat 1.1025 g 0.79%
Carbohydrates 0.6615 g 0.13%
Sodium 26.46 mg 5.29%
Fibers 0.0441 g 0.12%
Sugars 0.0882 g 0%
Protein 0.6615 g 0.78%
Vitamin C 0.0882 mg 0.1%
Calcium 1.323 mg 0.26%
Iron 0.3528 mg 0.07%
Potassium 8.82 mg 1.76%
Alcohol 0 g 0%
Cholesterol 6.615 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0441 mg 0.01%
Selenium 0.882 mcg 0.18%
Vitamin D 0.0882 mcg 0.59%

Recipe Attributes

Seasonality Fall
Events Christmas Thanksgiving
Cuisines Italian French Vietnamese Middle Eastern
Nutritional Content Low Calorie High Protein Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C High Iron High Calcium
Kitchen Tools Blender
Course Appetizers Main Dishes
Meal Type Breakfast Brunch Lunch Dinner Snack Supper
Difficulty Level Medium

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