Quick and Easy Grilled Cheese
Recipe Type:
Standard
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
4 slices
bread slices
4 slices
Cheddar Cheese
2 tbsp
butter
Directions
Step 1
Preheat a non-stick skillet or griddle over medium heat.
Step 2
Butter one side of each slice of bread.
Step 3
Place two slices of bread, buttered side down, in the skillet.
Step 4
Add two slices of cheddar cheese on each slice of bread in the skillet.
Step 5
Cover with the remaining slices of bread, buttered side up.
Step 6
Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Step 7
Remove from the skillet and let cool for a minute before serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 14.12 kcal | 0.71% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.353 g | 0.32% |
| Fat | 0.706 g | 0.5% |
| Carbohydrates | 1.412 g | 0.28% |
| Sodium | 21.18 mg | 4.24% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.706 g | 0.83% |
| Vitamin C | 0 mg | 0% |
| Calcium | 1.059 mg | 0.21% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.059 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.5295 mcg | 22.06% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.2118 mg | 0.04% |
| Selenium | 0.2824 mcg | 0.06% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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