Quick and Easy Low Carb Caprese Salad
Recipe Type:
Vegetarian
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 4 |
| Serving Size | 2.65 oz |
Ingredients
10.59 oz
Tomatoes
7.06 oz
mozzarella cheese
0.71 oz
fresh basil leaves
4 tsp
balsamic glaze
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
Slice the tomatoes and mozzarella cheese into thick slices.
Step 2
Arrange the tomato and mozzarella slices on a serving plate, alternating them.
Step 3
Sprinkle the basil leaves over the tomato and mozzarella slices.
Step 4
Drizzle the balsamic glaze over the salad.
Step 5
Season with salt and black pepper to taste.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
9 g
(36
kcal)
Carbohydrates:
5 g
(20
kcal)
| Calories | 3.71 kcal | 0.19% |
| Vitamin A | 0.212 IU | 0.02% |
| Monounsaturated Fat | 0.106 g | 0% |
| Saturated Fat | 0.159 g | 0.14% |
| Fat | 0.265 g | 0.19% |
| Carbohydrates | 0.1325 g | 0.03% |
| Sodium | 6.625 mg | 1.33% |
| Fibers | 0.0265 g | 0.07% |
| Sugars | 0.0795 g | 0% |
| Protein | 0.2385 g | 0.28% |
| Vitamin C | 0.424 mg | 0.47% |
| Calcium | 0.53 mg | 0.11% |
| Iron | 0.106 mg | 0.02% |
| Potassium | 5.035 mg | 1.01% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.795 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0265 mcg | 1.1% |
| Vitamin E | 0.0265 mg | 0.18% |
| Zinc | 0.0265 mg | 0.01% |
| Selenium | 0.265 mcg | 0.05% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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