Radicchio and Haricot Vert Salad with Candied Walnuts
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
5.30 oz
Radicchio
7.06 oz
haricot verts
3.53 oz
candied walnuts
2 tbsp
olive oil
2 tbsp
white wine vinegar
1 tbsp
honey
1 tsp
dijon mustard
0.5 tsp
salt
0.25 tsp
black pepper
Directions
Step 1
Wash and dry the radicchio and haricot verts.
Step 2
Cut the radicchio into bite-sized pieces and trim the ends of the haricot verts.
Step 3
In a large bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
Step 4
Add the radicchio and haricot verts to the bowl with the dressing and toss to coat.
Step 5
Gently fold in the candied walnuts.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.1062 g | 0% |
| Saturated Fat | 0.0354 g | 0.03% |
| Fat | 0.2655 g | 0.19% |
| Carbohydrates | 0.177 g | 0.04% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0885 g | 0.23% |
| Sugars | 0.0885 g | 0% |
| Protein | 0.0885 g | 0.1% |
| Vitamin C | 0.354 mg | 0.39% |
| Calcium | 0.0708 mg | 0.01% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 0.1416 mg | 0.03% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0708 mg | 5.45% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.1416 mg | 0.94% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.0354 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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