Raspberry Apple Cobbler
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 6 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
Raspberries
10.59 oz
Apples
5.30 oz
flour
3.53 oz
sugar
3.53 oz
butter
1 tsp
cinnamon
1 tsp
vanilla extract
Directions
Step 1
Preheat the oven to 375°F.
Step 2
In a large bowl, combine the raspberries, apples, sugar, and cinnamon. Mix well.
Step 3
Transfer the fruit mixture to a baking dish.
Step 4
In a separate bowl, combine the flour, sugar, butter, and vanilla extract. Mix until crumbly.
Step 5
Sprinkle the crumbly mixture over the fruit in the baking dish.
Step 6
Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the fruit is bubbly.
Step 7
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.2824 g | 0.26% |
| Fat | 0.5295 g | 0.38% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 0.353 mg | 0.07% |
| Fibers | 0.1765 g | 0.46% |
| Sugars | 0.706 g | 0% |
| Protein | 0.0706 g | 0.08% |
| Vitamin C | 0.706 mg | 0.78% |
| Calcium | 0.1412 mg | 0.03% |
| Iron | 0.2118 mg | 0.04% |
| Potassium | 5.295 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.706 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0706 mg | 5.43% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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