Raspberry Scones
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
All-Purpose Flour
1.77 oz
Sugar
0.35 oz
Baking Powder
0.07 oz
Salt
3.53 oz
Unsalted Butter
4.06 fl oz
Milk
1 tsp
Vanilla Extract
3.53 oz
Raspberries
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Step 3
Cut the butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to mix the butter into the flour mixture until it resembles coarse crumbs.
Step 4
In a separate bowl, whisk together the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Gently fold in the raspberries, being careful not to crush them.
Step 6
Transfer the dough onto a lightly floured surface and knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick.
Step 7
Using a sharp knife, cut the dough into 8 wedges.
Step 8
Place the scones onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
Step 9
Allow the scones to cool slightly before serving. Enjoy!
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.1416 g | 0.13% |
| Fat | 0.2655 g | 0.19% |
| Carbohydrates | 0.354 g | 0.07% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0885 g | 0% |
| Protein | 0.0531 g | 0.06% |
| Vitamin C | 0.177 mg | 0.2% |
| Calcium | 0.885 mg | 0.18% |
| Iron | 0.0177 mg | 0% |
| Potassium | 1.77 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.354 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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