Ravioli Pasta Sauce Dinner
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
ravioli pasta
2 c
tomato sauce
2 cloves
garlic
2 tbsp
olive oil
10 leaves
Basil
4 tbsp
parmesan cheese
1 tsp
Salt
1 tsp
Pepper
Directions
Step 1
Cook the ravioli pasta according to package instructions.
Step 2
In a saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
Step 3
Add tomato sauce to the saucepan and simmer for 10 minutes.
Step 4
Season the sauce with salt and pepper to taste.
Step 5
Add cooked ravioli pasta to the sauce and toss to coat.
Step 6
Garnish with fresh basil leaves and grated Parmesan cheese.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
12 g
(48
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.2646 g | 0% |
| Protein | 0.5292 g | 0.62% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.441 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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