Red Hots Candy Recipe
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Recipe Yield | 7.06 oz |
Number of Servings | 4 |
Serving Size | 1.77 oz |
Ingredients
3.53 oz
red hots candy
1.77 oz
Sugar
3.38 fl oz
Water
2 tbsp
Corn Syrup
2 tbsp
Butter
Directions
Step 1
In a saucepan, melt the Red Hots Candy, sugar, water, corn syrup, and butter over medium heat.
Step 2
Stir continuously until the mixture reaches a temperature of 300°F (149°C) using a candy thermometer.
Step 3
Remove from heat and pour the mixture onto a greased baking sheet.
Step 4
Allow the candy to cool and harden completely before breaking it into pieces.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
0 g
(0
kcal)
Carbohydrates:
50 g
(200
kcal)
Calories | 3.54 kcal | 0.18% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Fat | 0 g | 0% |
Carbohydrates | 0.885 g | 0.18% |
Sodium | 0 mg | 0% |
Fibers | 0 g | 0% |
Sugars | 0.885 g | 0% |
Protein | 0 g | 0% |
Vitamin C | 0 mg | 0% |
Calcium | 0 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 0 mg | 0% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0 mg | 0% |
Zinc | 0 mg | 0% |
Selenium | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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