Red-Leaf Lettuce with Shallot Vinaigrette
Recipe Type:
Vegetarian
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
red-leaf lettuce
0.71 oz
Shallot
2 tbsp
olive oil
2 tbsp
red wine vinegar
1 tsp
dijon mustard
1 tsp
honey
0.5 tsp
salt
0.25 tsp
black pepper
Directions
Step 1
Wash and dry the red-leaf lettuce.
Step 2
Thinly slice the shallot.
Step 3
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper to make the vinaigrette.
Step 4
In a large salad bowl, combine the red-leaf lettuce and sliced shallot. Drizzle the vinaigrette over the salad and toss to coat.
Step 5
Serve immediately.
Nutrition Facts
Fat:
9 g
(81
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
6 g
(24
kcal)
| Calories | 5.292 kcal | 0.26% |
| Vitamin A | 44.1 IU | 4.9% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.3969 g | 0.28% |
| Carbohydrates | 0.2646 g | 0.05% |
| Sodium | 8.82 mg | 1.76% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1323 g | 0% |
| Protein | 0.0882 g | 0.1% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 1.764 mg | 0.35% |
| Iron | 0.0441 mg | 0.01% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0 mg | 0% |
| Selenium | 0.0441 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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